Turkish Ramadan Pide (fr/en)

Turkish Ramadan Pide is a bread made specially for the month of Ramadan to eat along with iftar (feast breaking meal) time and sohuur (breakfast before dawn). In Turkey during Ramadan, close to iftar time you can see many people waiting in the line in bakeries to get a hot Ramadan pide for the meal to eat with some breakfast varieties we call "iftariyelik" It is easy to make your own pide at home and enjoy warm around the iftar and suhoor without with the comfort of staying at home :) For The Ramadan Pide You will

Ingredients:

  Half a cup (75ml) warm water
  1 teaspoon of sugar
  7 g (1 tablespoon) dry yeast
  4 cups (400g) white flour
  One and a half cup (225ml) milk
  Half a cup (75ml) vegetable oil
  Half a teaspoon of sal

Filling:

1 chip
Spoon and half starch
1 yogurt
glass of milk.
Thyme

Preparation in the video.

Ingrédients:

  Une demi-tasse (75 ml) d'eau tiède
  1 cuillère à café de sucre
  7 g (1 cuillère à soupe) de levure sèche
  4 tasses (400g) de farine blanche
  Une tasse et demie (225 ml) de lait
  Une demi-tasse (75 ml) d'huile végétale
  Une demi cuillère à café de sel.

Remplissage:

1 puce
Cuillère et demi amidon
1 yaourt
Une tasse de lait.
Thym

Préparation dans la vidéo.